Taco Salad

We’re half-way through Veganuary, and I’m so excited to bring you this delicious meal that serves as a lunch and dinner option. Taco Salad was my go-to work lunch in the pre-COVID days. It’s so easy to make as dinner one night, and then use the leftovers for the rest of the work week! Endlessly…

Miso Ramen

This gut-friendly, warming miso soup is the perfect meal for a post-holiday reset. It’s super heavy on veggies (I strive to eat all colors of the rainbow throughout the day) and comes together in less than 30 minutes. The broth’s base is made of Mellow White Miso Paste, sesame oil, tamari, and my favorite aromatics—onion,…

Roasted Sweet Potatoes

Thanksgiving looks a little different this year, so why not shake up the menu?!? Try trading in mashed sweet potatoes for this easy roasted version. Sweet potatoes are rich in vitamins B, C and D, while fennel packs the added punch of fiber + potassium! Roast these two veggies in the oven with a little…

Vanilla Ice Cream

During stressful times, it’s really easy to binge on sweet or salty foods, and dessert is hands-down my greatest vice! I’ve been trying my best to listen to my body and choose foods like granny smith apples, dates, and paleo dark chocolate to get my sweet fix. When I’m testing recipes, my goal is to…

Turmeric Spiced Cauliflower Rice

Does anyone else have cauliflower fatigue? Over the past few years, we’ve seen cauliflower transformed into pizza, rice, gnocchi, wings, and more! While I am still very much on the “cauliflower bandwagon,” this Turmeric Spiced Cauliflower Rice even appeals those who roll their eyes at the trendy veggie. Turmeric gives the cauliflower a spicy, earthy…

One Pan Granola

I meal prep this granola recipe almost every week for our morning yogurts and smoothie bowls. Is anyone else pro-one pan recipes? Some might call it lazy, but I think it all comes down to efficiency. Plus, I’m much happier to have less dishes to clean at the end of the day. A nonstick pan,…

Veggie Packed Yellow Curry

I am a big fan of any meal that can squeeze in as many veggies as possible. This easy yellow curry is ready in about 30 minutes and packed with broccoli, kale, peppers, chickpeas, and red lentils. I can’t handle the spiciness of red or green curry, so yellow is always my go-to. The main…

Walnut Pesto

Peak basil season may have passed, but that doesn’t mean pesto is off the menu! Toasting omega-heavy walnuts with a cast iron pan packs a rich, nutty punch and lemon zest brightens the flavor. This simple recipe takes less than a half hour and all ingredients can be processed together in one step! I scooped…

Vegan “Caesar” Salad

This salad is anything but boring, making it one of my go-to meal prep lunches. Packed with nuts, seeds, legumes, and plenty of fresh veggies, this recipe won’t leave you starving by 2 pm. I chop all the fresh veggies and combine in one bowl, then add in the toppings as I go throughout the…

Crispy Oven Baked Fries

Crispy Oven Baked Fries… a classic go-to for a busy night. Requiring very little prep, these homemade fries are an amazing alternative to store-bought frozen versions. Even many of the “healthier” brands found at Whole Foods are high in sodium and contain ingredients like citric acid, apple juice concentrate, and more. In this recipe, we…