Fresh Tomato Sauce

It’s Sunday afternoon which means one thing: tomato sauce! With just seven ingredients, this easy sauce is ready to eat in under an hour and a half. For this batch, I used fresh plum and midnight snack tomatoes from my mom’s garden, along with a container of Whole Foods tomatoes that had seen better days!…

Veggie Packed Yellow Curry

I am a big fan of any meal that can squeeze in as many veggies as possible. This easy yellow curry is ready in about 30 minutes and packed with broccoli, kale, peppers, chickpeas, and red lentils. I can’t handle the spiciness of red or green curry, so yellow is always my go-to. The main…

Walnut Pesto

Peak basil season may have passed, but that doesn’t mean pesto is off the menu! Toasting omega-heavy walnuts with a cast iron pan packs a rich, nutty punch and lemon zest brightens the flavor. This simple recipe takes less than a half hour and all ingredients can be processed together in one step! I scooped…