“Raw-ish” Spiced Cheesecake

It’s been a crazy few months this year and I’m finally posting this cheesecake that I made on the LAST DAY of 2020…. four months ago. Sautéed apples, softened cashews, and a raw date and nut crust combine for a rich and creamy, delicately sweet, and perfectly spiced dessert to help you transition from winter…

Magic Bars

Absolutely magical! From the gluten-free coconut crust, to the homemade coconut condensed milk, and shredded coconut topping, these magic bars are pure coconut heaven 🙏 When I embarked on this recipe, I envisioned a gluten-free & dairy-free cookie/bar with less sugar and more whole ingredients. Magic bars are typically loaded with sickly-sweet condensed milk and…

One Pan Granola

I meal prep this granola recipe almost every week for our morning yogurts and smoothie bowls. Is anyone else pro-one pan recipes? Some might call it lazy, but I think it all comes down to efficiency. Plus, I’m much happier to have less dishes to clean at the end of the day. A nonstick pan,…