Parmesan Roasted Broccoli

As someone plant-based, my meals are veggie-centric and I get in a food rut when I prep them the same way each time. I’ve always loved broccoli and it’s easily my favorite vegetable (tied with kale, of course). We all know variety is the spice of life, so I’m always looking to jazz up the…

Walnut Pesto

Peak basil season may have passed, but that doesn’t mean pesto is off the menu! Toasting omega-heavy walnuts with a cast iron pan packs a rich, nutty punch and lemon zest brightens the flavor. This simple recipe takes less than a half hour and all ingredients can be processed together in one step! I scooped…