Parmesan Roasted Broccoli

As someone plant-based, my meals are veggie-centric and I get in a food rut when I prep them the same way each time. I’ve always loved broccoli and it’s easily my favorite vegetable (tied with kale, of course). We all know variety is the spice of life, so I’m always looking to jazz up the…

Taco Salad

We’re half-way through Veganuary, and I’m so excited to bring you this delicious meal that serves as a lunch and dinner option. Taco Salad was my go-to work lunch in the pre-COVID days. It’s so easy to make as dinner one night, and then use the leftovers for the rest of the work week! Endlessly…

Miso Ramen

This gut-friendly, warming miso soup is the perfect meal for a post-holiday reset. It’s super heavy on veggies (I strive to eat all colors of the rainbow throughout the day) and comes together in less than 30 minutes. The broth’s base is made of Mellow White Miso Paste, sesame oil, tamari, and my favorite aromatics—onion,…

Crunchy Bok Choy Salad

If you like a salad with texture, this one’s for you! I was inspired by a Bok Choy salad that has become a staple at family barbecues over the years. It always makes me nostalgic and long for the summertime, so I figured I’d give it a try as winter approaches. The only problem with…

Roasted Sweet Potatoes

Thanksgiving looks a little different this year, so why not shake up the menu?!? Try trading in mashed sweet potatoes for this easy roasted version. Sweet potatoes are rich in vitamins B, C and D, while fennel packs the added punch of fiber + potassium! Roast these two veggies in the oven with a little…

Turmeric Spiced Cauliflower Rice

Does anyone else have cauliflower fatigue? Over the past few years, we’ve seen cauliflower transformed into pizza, rice, gnocchi, wings, and more! While I am still very much on the “cauliflower bandwagon,” this Turmeric Spiced Cauliflower Rice even appeals those who roll their eyes at the trendy veggie. Turmeric gives the cauliflower a spicy, earthy…

Walnut Pesto

Peak basil season may have passed, but that doesn’t mean pesto is off the menu! Toasting omega-heavy walnuts with a cast iron pan packs a rich, nutty punch and lemon zest brightens the flavor. This simple recipe takes less than a half hour and all ingredients can be processed together in one step! I scooped…

Vegan “Caesar” Salad

This salad is anything but boring, making it one of my go-to meal prep lunches. Packed with nuts, seeds, legumes, and plenty of fresh veggies, this recipe won’t leave you starving by 2 pm. I chop all the fresh veggies and combine in one bowl, then add in the toppings as I go throughout the…