“Raw-ish” Spiced Cheesecake

It’s been a crazy few months this year and I’m finally posting this cheesecake that I made on the LAST DAY of 2020…. four months ago. Sautéed apples, softened cashews, and a raw date and nut crust combine for a rich and creamy, delicately sweet, and perfectly spiced dessert to help you transition from winter…

Pumpkin Bread

It is officially the first day of fall and it has certainly felt like it in the city! Last week, it didn’t seem right to buy the pumpkin-themed items on display at Trader Joes, but the low 60s and cool breeze this weekend convinced me to break open the canned pumpkin. This recipe has been…