“Raw-ish” Spiced Cheesecake

It’s been a crazy few months this year and I’m finally posting this cheesecake that I made on the LAST DAY of 2020…. four months ago. Sautéed apples, softened cashews, and a raw date and nut crust combine for a rich and creamy, delicately sweet, and perfectly spiced dessert to help you transition from winter…

Parmesan Roasted Broccoli

As someone plant-based, my meals are veggie-centric and I get in a food rut when I prep them the same way each time. I’ve always loved broccoli and it’s easily my favorite vegetable (tied with kale, of course). We all know variety is the spice of life, so I’m always looking to jazz up the…

Taco Salad

We’re half-way through Veganuary, and I’m so excited to bring you this delicious meal that serves as a lunch and dinner option. Taco Salad was my go-to work lunch in the pre-COVID days. It’s so easy to make as dinner one night, and then use the leftovers for the rest of the work week! Endlessly…

Chocolate Hummus

It’s finally 2021! Did you set a resolution the other day? While I’m not anti-New Year’s Resolution, the goals we compile tend to be lofty or difficult to attain, and then we beat ourselves up if we stray from the path. If I’ve learned anything this year, it’s that we need to be kinder to…


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