Turmeric Spiced Cauliflower Rice

Does anyone else have cauliflower fatigue? Over the past few years, we’ve seen cauliflower transformed into pizza, rice, gnocchi, wings, and more! While I am still very much on the “cauliflower bandwagon,” this Turmeric Spiced Cauliflower Rice even appeals those who roll their eyes at the trendy veggie. Turmeric gives the cauliflower a spicy, earthy…

One Pan Granola

I meal prep this granola recipe almost every week for our morning yogurts and smoothie bowls. Is anyone else pro-one pan recipes? Some might call it lazy, but I think it all comes down to efficiency. Plus, I’m much happier to have less dishes to clean at the end of the day. A nonstick pan,…

PB & J Protein Balls

What are you doing to stay sane this week? I’m cooking up a storm and getting outside as much as possible to clear my mind. I’ll also admit that there’s been quite a bit of stress eating involved. One of my favorite snacks to have on hand are these protein balls. They are totally customizable…

Fresh Tomato Sauce

It’s Sunday afternoon which means one thing: tomato sauce! With just seven ingredients, this easy sauce is ready to eat in under an hour and a half. For this batch, I used fresh plum and midnight snack tomatoes from my mom’s garden, along with a container of Whole Foods tomatoes that had seen better days!…

Ginger Tea

This four ingredient ginger tea is my go-to, especially with the changing weather and impending flu season. Plus, drinking warm liquids maintains gut and intestinal health, which impacts your overall health. Ginger is easily one of my favorite superfoods, and I try to incorporate it into as many meals as possible. This awesome article from…

Veggie Packed Yellow Curry

I am a big fan of any meal that can squeeze in as many veggies as possible. This easy yellow curry is ready in about 30 minutes and packed with broccoli, kale, peppers, chickpeas, and red lentils. I can’t handle the spiciness of red or green curry, so yellow is always my go-to. The main…

Dark Chocolate Tahini Bites

It may still be the morning, but I always have chocolate on the brain! These no-bake, gluten-free chocolate tahini squares have just the right amount of bite, and still fulfill all your chocolatey desires. With dark chocolate and just a tablespoon of maple syrup, I made this recipe as guilt free as possible. If this…

Walnut Pesto

Peak basil season may have passed, but that doesn’t mean pesto is off the menu! Toasting omega-heavy walnuts with a cast iron pan packs a rich, nutty punch and lemon zest brightens the flavor. This simple recipe takes less than a half hour and all ingredients can be processed together in one step! I scooped…

Vegan “Caesar” Salad

This salad is anything but boring, making it one of my go-to meal prep lunches. Packed with nuts, seeds, legumes, and plenty of fresh veggies, this recipe won’t leave you starving by 2 pm. I chop all the fresh veggies and combine in one bowl, then add in the toppings as I go throughout the…

Crispy Oven Baked Fries

Crispy Oven Baked Fries… a classic go-to for a busy night. Requiring very little prep, these homemade fries are an amazing alternative to store-bought frozen versions. Even many of the “healthier” brands found at Whole Foods are high in sodium and contain ingredients like citric acid, apple juice concentrate, and more. In this recipe, we…