Taco Salad

We’re half-way through Veganuary, and I’m so excited to bring you this delicious meal that serves as a lunch and dinner option. Taco Salad was my go-to work lunch in the pre-COVID days. It’s so easy to make as dinner one night, and then use the leftovers for the rest of the work week! Endlessly…

Miso Ramen

This gut-friendly, warming miso soup is the perfect meal for a post-holiday reset. It’s super heavy on veggies (I strive to eat all colors of the rainbow throughout the day) and comes together in less than 30 minutes. The broth’s base is made of Mellow White Miso Paste, sesame oil, tamari, and my favorite aromatics—onion,…

Veggie Packed Yellow Curry

I am a big fan of any meal that can squeeze in as many veggies as possible. This easy yellow curry is ready in about 30 minutes and packed with broccoli, kale, peppers, chickpeas, and red lentils. I can’t handle the spiciness of red or green curry, so yellow is always my go-to. The main…