“Raw-ish” Spiced Cheesecake

It’s been a crazy few months this year and I’m finally posting this cheesecake that I made on the LAST DAY of 2020…. four months ago. Sautéed apples, softened cashews, and a raw date and nut crust combine for a rich and creamy, delicately sweet, and perfectly spiced dessert to help you transition from winter…

Chocolate Hummus

It’s finally 2021! Did you set a resolution the other day? While I’m not anti-New Year’s Resolution, the goals we compile tend to be lofty or difficult to attain, and then we beat ourselves up if we stray from the path. If I’ve learned anything this year, it’s that we need to be kinder to…

Magic Bars

Absolutely magical! From the gluten-free coconut crust, to the homemade coconut condensed milk, and shredded coconut topping, these magic bars are pure coconut heaven 🙏 When I embarked on this recipe, I envisioned a gluten-free & dairy-free cookie/bar with less sugar and more whole ingredients. Magic bars are typically loaded with sickly-sweet condensed milk and…

Chocolate Chip Cookie Skillet

I absolutely love this dense and chewy chocolate chip cookie dough! My goal was to create a cookie recipe that we could whip up in under 30 minutes, as soon as a sugar craving starts. The resulting recipe is powered almost entirely by almonds so it’s packed with plenty of fiber, it’s low in sugar,…

Vanilla Ice Cream

During stressful times, it’s really easy to binge on sweet or salty foods, and dessert is hands-down my greatest vice! I’ve been trying my best to listen to my body and choose foods like granny smith apples, dates, and paleo dark chocolate to get my sweet fix. When I’m testing recipes, my goal is to…

Dark Chocolate Tahini Bites

It may still be the morning, but I always have chocolate on the brain! These no-bake, gluten-free chocolate tahini squares have just the right amount of bite, and still fulfill all your chocolatey desires. With dark chocolate and just a tablespoon of maple syrup, I made this recipe as guilt free as possible. If this…

Pumpkin Bread

It is officially the first day of fall and it has certainly felt like it in the city! Last week, it didn’t seem right to buy the pumpkin-themed items on display at Trader Joes, but the low 60s and cool breeze this weekend convinced me to break open the canned pumpkin. This recipe has been…